United Biscuits known as UB, a British multinational food manufacturer, makers of McVitie’s biscuits, Jacob’s Cream Crackers, and Twiglets, have recently expanded many of their McVitie’s Food Ingredients and Production Facilities throughout the UK.

Utilising the Problem Solving and Project Management skills of FEG Ltd, McVitie’s have commissioned the company to carry out numerous projects including:

  • Batter Depositor
  • Chocolate Biscuit Cooling Conveyor
  • Chocolate Tank Removal
  • Cake Ingredients Mixing
  • New Handwash Station
  • New Sugar Screw Feed System
  • Silos for Bulk Feed
  • Snack Coating
  • Tank for Plain Chocolate Feed Upgrade
  • Upgrade of Plain Chocolate Feed System

FEG has worked with United Biscuits for a decade and provides Project Management from feasibility to hand-over, managing multi-discipline project teams and ensuring internal procedures are fully met. FEG were able to apply a range of technical expertise and experience to validate the designs and equipment put forward by various suppliers for each of these Food Ingredients and Production Facilities.

FEG’s Project Management Services for Food Manufacturers

With our many years of combined experience and expertise in both project engineering and project management, FEG can really help clients in the food industry to deliver a wide variety of projects to time, cost and quality. FEG have supplied contract project engineering and total project management packages to the likes of General Mills, Allied Bakeries and McVities.

FEG project management offer:

  • Site based Project Engineers
  • Site based Project Managers
  • Project Specific Management Team
  • Site Supervisors
  • CDM Duty Holders
  • Feasibility Studies & Drawing Layout
  • CDM Coordinator Services
  • PUWER & CE Marking

For more information on Project Management for Food Ingredients and Production Facilities please contact us.