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We were commissioned by McVitie’s to project manage a new ingredients feed and mixing system for a start-up organic facility. At a value of £1m the project included our operating under full CDM duty holder responsibilities.
Our team of odour experts worked to develop a new liquid gas scrubber* solution that worked in a 3-stage process to remove all composites from the gas.
FEG were commissioned by GM in the UK to Project Manage a £650K cost saving project under CDM to install larger capacity flour silos and batch weighing facility.
Working with multi-stakeholder teams we delivered a project of ductwork replacement for NNL Sellafield when theirs had started to fail.
Our client Essentia came to us after having received an environmental notice for an odour issue from it’s proteins frying factory. Our experience showed us that a typical combination of scrubbers would not be adequate for this project, given the variation in contaminants that had to be removed from the air.
FEG Ltd were appointed as Principal Contractor to get a flooded McVitie’s biscuit factory back up and running at the earliest opportunity.
We were commissioned by General Mills to undertake a £3.8m project to install a new high capacity frozen pastry production line, from feasibility to hand-over.
A full turnkey project to design, install and commission a waste heat system for our client Kimberly-Clark.
We were appointed Principal Contractor for this £6.5m factory extension project, which involved converting a warehouse into a high care food production area and incorporating it into the main factory.
We undertook a phased factory extension turnkey project to help our client improve production capacity by 20%.
