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Our client Essentia came to us after having received an environmental notice for an industrial odour issue from its proteins frying factory. Our experience showed us that a typical combination of scrubbers would not be adequate for this project, given the variation in contaminants that had to be removed from the air.
Our team of odour experts worked to develop a new liquid gas scrubber* solution that worked in a 3-stage process to remove all composites from the gas.
Latest News Meet the Team:Craig Gardiner Each month we’ll be introducing you to a member of our expert team. This month is the turn of
Latest News Adapting to Change: Opportunities for UK food producers in 2021 At FEG we work with many UK food producers that are looking to
Latest News IR35: Potential complications for businesses and how we can help As of 6 April 2021, IR35 legislation means that all public sector authorities
Latest News Meet the Team:Graham Winstanley Each month we’re introducing you to a member of our expert team. This month is the turn of Project
Latest News Meet the Team:Ian Savage Each month we’ll be introducing you to a member of our expert team. This month is the turn of
Latest News Meet the Team:Anthony Preston In our latest news post we would like to introduce you to the latest member of the FEG Global
We were commissioned by General Mills to undertake a £3.8m project to install a new high capacity frozen pastry production line, from feasibility to hand-over.
