Meat & Poultry
We offer key services for the management of CAPEX and site-level projects in the meat and poultry industry, from feasibility to handover.
Flexible & Sustainable Meat Plant Design & Build
The meat and poultry processing industry must comply with strict legislation and food safety, traceability, hygiene, quality, labelling and composition regulations. Production facilities must therefore be of the highest standard to comply with BRC, TFMS and Environment Agency legislation.
Our clients face stiff competition from overseas production facilities that are often cheaper to run and staff, while wider topics like minimum wage can have a significant impact on profitability. This ever-changing sector is at the forefront of uncertainty surrounding increased export costs and loss of EU subsidies post-Brexit, meaning adaptability of production facilities is ever-critical.
From concept and feasibility studies through to final commissioning and handover, we will deliver your entire project life-cycle, providing sustainable solutions for your current and future business needs.
As consumer eating habits change and the industry experiences increased lobbying from vegan, meat-free and environmental groups, an efficient operation that runs as cost-effectively and flexibly as possible is essential for survival.
This client needed a long-term and cost-effective solution to odour control.
We are experienced in HVAC requirements in the meat and poultry industry, covering heating, ventilation and air cooling design and build solutions.
Our experience in odour control is extensive, including our patent-pending odour scrubber developed specifically for high-temperature frying environments.
Poultry & Meat Plant Design and Build Services include:
- Feasibility and concept design
- Engineering Design (FEED & Detailed)
- Construction & installation
- Commissioning, testing & verification
- Water distribution and treatment
- Electrical distribution
- CAPEX Project Management
- CDM Regulations 2015
- EPCMv and EPC packages
- Turnkey project management
- COGS reduction
- Debottlenecking reviews
- Environmental surveys
- Meat plant design and build
- Factory refurbishment
- LEED certification
- MEP
- Sustainable factory builds
- Line and equipment extensions
- Manufacturing scale-up
- Clean design solutions
- Conveyor design and build services
- Integration, automation and programming projects
- Turnkey conveyors
- Water treatment systems
- CIP (clean in place)
Specific Equipment & Process Experience:
- Bowl choppers
- Mincers
- Depositors
- Multi weigh head machine
- Weighing machinery
- Butchery equipment
- Conveyors
- Packing machines
- Slaughter process machinery
- Evisceration and offal removal
- Carcass splitters
- Primal butchery process
- Fifth quarter
- Offal plate freezing
- Retail butchery lines
- Retail packing lines
- End of line automation
Talk to us today about your meat and poultry production facility project. We can operate on a drop-in-drop-out basis for part of your project, or can provide our full suite of cradle-to-gave project management services.
Associated Services
Our meat plant design and build services form part of our comprehensive engineering service offering.