Bread & Baking

Expert food processing plant design consultants to the bread and baking industry.

Like the rest of the food industry, baking production facilities are subject to strict health and safety requirements and tight profit margins. Our team of food processing plant design consultants are fully experienced in the complex issues in this area, including the added explosion and fire risks posed by flour dust. 

When it comes to baking, our proof really is in the pudding. Our qualified team has worked on large-scale projects for the biggest names in bread, cakes and pastries, including designing new conveyor systems for McVitie’s, installing large capacity flour silos for General Mills and managing dust control projects for high-profile food producers.

We have in-depth knowledge of the unique issues faced by the baking industry, including striking a balance between producing a “fresh” product without additives and one with a sufficient shelf life.  Our knowledge covers cooling coil corrosion, distribution & transport margins, pest control, allergen/free-from/control & separation and flour dust. 

Featured Project
Helping a Fortune 500 company make £650k cost-savings

We managed a multi-function project team to install new larger capacity flour silos and batch weighing facility for General Mills, the globally-recognised company behind brands such as Betty Crocker, Cheerios and Häagen-Dazs.

We have worked on a number of complex projects, including operating under clean room and explosive atmosphere conditions. Our experience covers

From consultancy to full turnkey packages, our team is proven in the investigation, design, planning, installation and commissioning of bespoke industrial ventilation systems

As food processing plant design consultants we deliver a full range of design and build services to the Bread & Baking sector. 

Our time-served team of experts offer full project management services, ensuring compliance with CDM 2015.

Equipment Experience

Our extensive experience as food processing plant design consultants means we have worked with most equipment and machinery.

  • Silos
  • Conveying systems
  • Batch hoppers and weighing
  • Sieving
  • Air handling units
  • Filtration systems
  • Mixers
  • Provers
  • Spiral coolers
  • Wrapping and packaging machines
  • Central palletising system
  • Metal detection
  • X-ray scanners
  • Vision systems
  • Magnets
  • Ovens
  • Guillotines
  • Cutters
  • Flour feed systems
  • Packing machines
  • Fat Pumps
  • Laminators
We're experts
Need some help?

Talk to us today about our engineering services as part of your food processing plant design project.


We offer these services as a drop-in-drop-out part of your project or can build it in to our cradle-to-gave project management services.

Associated Services

Our food processing plant design consultants offer a range of services to the Bread & Baking sector.