Agriculture & Cereal
Our food and beverage facility engineering consultants understand the unique challenges posed by agriculture and cereal processing.
Our team of food and beverage facility engineering consultants has an extensive understanding of the unique problems faced by the breakfast cereal industry, including a variety of grain sources such as whole grain, flour and meal.
We understand the frustrations and challenges posed by weather, labour costs, feed pellet production customer demand, ATEX and dust control, confined space management, pest control, own-label competition, as well as safety issues such as allergens and free-from segregation.
Supported by in-house resource that includes design process engineers and project managers, we’ll help you to effectively manufacture your products.
This conveyor, refrigeration, product cooling and PLC project helped reduce pre-pack temperatures and floor waste, complying with ATEX requirements and boundary noise level limits
From conveyors to batch hoppers and ingredient feeds systems we have the necessary equipment experience to be your trusted food and beverage facility engineering consultants.
- Conveying systems
- Cooling conveyors
- Batch hoppers and weighing
- Air handling units
- Filtration systems
- Wrapping and packaging machines
- Central palletising system
- Metal detection
- X-ray scanners
- Vision systems
Talk to us today about support with engineering design as part of your agriculture or cereal project.
We offer this services as a drop-in-drop-out part of your project or can build it in to our cradle-to-gave project management services.
Find out more about what our food and beverage facility engineering consultants can offer.