Designing a conveyor for new pizza line that maximises existing equipment

Country Style Foods
2018
Berwick-upon-Tweed

Budgetary and time constraints

Our client needed a conveyor for their new pizza line that maximised the use of any existing equipment and components. The line needed to be up and running in a short timeframe so completing on time and on budget was essential.


Taking on the challenge

Our experienced engineers saw this as their next challenge with a long-standing customer and took on the task. Our on-site team used their years of engineering skills and experience of the food industry to great effect to construct a conveyor to meet the customer’s requirements.

A quality result that fulfilled requirements

FEG delivered a quality result notwithstanding the available materials and components, resource and timescale constraints they faced.

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