Calder Foods are the market leader in the manufacture of innovative on trend products for the UK sandwich industry. These include: sandwich filings, marinades & cooked meats, salads, sauces and chutneys.

As such the company is committed to providing its customers with total confidence in its products by the implementation of a formal, comprehensive and established HACCP & Quality Management System.

The Problem: Calder Foods required an Oil Dosing System for their food manufacturing factory.

The Solution: FEG project managed the complete project which included:

  • Develop User Requirement Specifications
  • Design Process and Produce P&ID
  • Obtain Various Quotations
  • Procure Equipment
  • Manage Installation and Commissioning
  • Conduct Employee Training
  • CE Mark the System
  • Develop O&M Manual and Planned Maintenance Schedule
  • Hand Over all Relevant Documentation