Calder Foods are the market leader in the manufacture of innovative on trend products for the UK sandwich industry. These include: sandwich filings, marinades & cooked meats, salads, sauces and chutneys.
As such the company is committed to providing its customers with total confidence in its products by the implementation of a formal, comprehensive and established HACCP & Quality Management System.
The Problem: Calder Foods required an Oil Dosing System for their food manufacturing factory.
The Solution: FEG project managed the complete project which included:
- Develop User Requirement Specifications
- Design Process and Produce P&ID
- Obtain Various Quotations
- Procure Equipment
- Manage Installation and Commissioning
- Conduct Employee Training
- CE Mark the System
- Develop O&M Manual and Planned Maintenance Schedule
- Hand Over all Relevant Documentation