Organic food production within the European Union (EU) is strictly regulated. EU rules apply to the production of organic food and feed and to the labelling and control of organic products. With growing demand for organic food product increasing, major food production companies are expanding their range.
With this in mind FEG Ltd. have worked closely with one of the UK largest food production companies to project manage their New Organic Production Facility for their biscuit and snack products.
FEG’s expertise in CDM (Construction, Design and Management) was utilised by the company for the new ingredients feed and mixing requirements facility. With a project value of £1m, FEG was involved heading a multi department project team, controlling project spend, assigning resources, controlling and writing the Health & Safety File, supplier approval, control of contractors and issuing permits.
With overall responsibility for ensuring all building modifications, plant modifications and new equipment met specification, FEG achieved production targets and were within budget and timescale.