FEG have recently completed project management for an Enclose Food Packing Facility.
Enclosed packaging of the product is essential to eliminate Allergen Risk and ensure the packaging of the product complies with GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis and Critical Control Point).
GMP is an essential system to ensure that products meet food safety, quality and legal requirements. Food manufacturer should have GMP in place as well as HACCP as part of a systematic program to assure food safety.
The project value for this was approximately £130K. FEG project manage under CDM, the Construction (Design and Management) Regulations 2007, the building of an enclosed area to minimise allergen risk and also improve control of environment for workers by installing air conditioning and shielding heat sources. This entailed heading a multi department team, controlling project spend, Health & Safety File, supplier approval, control of contractors, issuing permits and achieving programme.
For more information about FEG Project Management services for the Food Industry please contact FEG.